Chocolate Ganache
- 1/2 pound bittersweet Vahlrona Chocolate
- 1/2 pound diced unsalted butter (2 sticks)
- 2 1/4 ounces sugar
- 4 eggs, lightly beaten
- 4 yolks
- 2 1/4 ounces cake flour, sifted
- Preheat oven to 350 degrees F. Butter 12 (4-ounce) ramekins.
- Melt chocolate and butter in double boiler, stirring gently.
- Add sugar.
- Remove from heat and keep warm.
- In a large bowl beat eggs and yolks until volume is doubled.
- Fold in flour gently until well incorporated.
- Fold 1/4 of warm chocolate mixture with egg mixture, to temper.
- Combine mixtures by folding gently.
- Fill ramekins 2/3 full.
- Bake for 4 to 6 minutes.
chocolate, unsalted butter, sugar, eggs, yolks, cake flour
Taken from www.foodnetwork.com/recipes/chocolate-ganache-recipe4.html (may not work)