Chocolate Ganache

• 1/2 pound bittersweet Vahlrona Chocolate
• 1/2 pound diced unsalted butter (2 sticks)
• 2 1/4 ounces sugar
• 4 eggs, lightly beaten
• 4 yolks
• 2 1/4 ounces cake flour, sifted

1. Preheat oven to 350 degrees F. Butter 12 (4-ounce) ramekins.
2. Melt chocolate and butter in double boiler, stirring gently.
3. Add sugar.
4. Remove from heat and keep warm.
5. In a large bowl beat eggs and yolks until volume is doubled.
6. Fold in flour gently until well incorporated.
7. Fold 1/4 of warm chocolate mixture with egg mixture, to temper.
8. Combine mixtures by folding gently.
9. Fill ramekins 2/3 full.
10. Bake for 4 to 6 minutes.

chocolate, unsalted butter, sugar, eggs, yolks, cake flour

Taken from www.foodnetwork.com/recipes/chocolate-ganache-recipe4.html (may not work)