Jessie's slow cooked Pineapple Pork Roast

• 1/2 large onion
• 1 large green bell pepper
• 2 cup pineapple juice
• 1 packages pork loin roast or pork shoulder
• 6 small red potatoes
• 2 cup Pork rub (home made or store bought)

1. Chop onion into strips or large chunks
2. Chop bell pepper into large chunks
3. Pour pineapple juice into crockpot add pineapple rings if desired
4. Add peppers and onions
5. Generously apply rub to all sides of pork and place into slow cooker
6. Cut potatoes in halves and position around pork
7. Cook on Low for 6 hours

onion, green bell pepper, pineapple juice, pork loin, red potatoes, pork rub

Taken from cookpad.com/us/recipes/360291-jessies-slow-cooked-pineapple-pork-roast (may not work)