Easier Cranberry Puffs

• 1 (4 ounce) package cream cheese, softened
• 1/4 (16 ounce) can jellied cranberry sauce
• 2 teaspoons red curry powder
• 1 jalapeno pepper, minced
• 1 (14 ounce) package wonton wrappers
• 3 cups canola oil for frying
• 1/4 cup green onions, thinly sliced

1. Mix the cream cheese, cranberry sauce, curry powder, and jalapeno peppers in a bowl until slightly lumpy. Lay a few wonton wrappers at a time out on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each one. Pinch the corners together to make a triangle shape. If they don't stick, wet them with a little water using your finger. Set aside on a piece of waxed paper while you assemble the remaining puffs.
2. Heat oil in a large skillet to 375 degrees F (190 degrees C).
3. Cook the wontons a few at a time in the hot oil until golden brown, about 3 minutes. Drain on a paper towel-lined plate. Sprinkle with green onions to serve.

cream cheese, cranberry sauce, red curry, pepper, wonton wrappers, canola oil, green onions

Taken from www.allrecipes.com/recipe/216224/easier-cranberry-puffs/ (may not work)