Beef Bourguinon

• 500 g blade steaks, cubed
• 1 onion, cut into wedges
• 1 12 cups mushrooms, halved
• 2 tablespoons tomato paste
• 1 (45 g) packet maggi seasoning, beef bourguignon recipe mix
• 1 cup water

1. Preheat oven to 200C Combine steak, onion, and mushrooms in an ovenproof dish.
2. Stir in tomato paste.
3. Combine water and recipe mix in a jug and pour over beef mixture.
4. Cover dish with lid.
5. Bake 1 1/2 hours or until steak is tender, stirring twice during cooking.

onion, mushrooms, tomato paste, maggi seasoning, water

Taken from www.food.com/recipe/beef-bourguinon-327720 (may not work)