Hoffine Family Lemon Cake Pie Recipe

• 1/2 stick butter
• 1 cup sugar
• 2 tbsp. flour
• 2 egg yolks
• Juice of 1 lemon (or 4 tbsp. lemon juice)
• 1 cup milk
• 2 egg whites, beaten stiff
• 1 (9in.) unbaked pie shell

1. Cream butter, sugar and flour.
2. Add egg yolks, then lemon juice.
3. Beat well.
4. Add milk.
5. Fold in egg whites.
6. Pour into an unbaked 9-in pie crust.
7. Bake on bottom shelf of oven at 350 degrees until golden brown.
8. Allow to cool completely.

butter, sugar, flour, egg yolks, lemon, milk, egg whites, shell

Taken from cookeatshare.com/recipes/hoffine-family-lemon-cake-pie-60912 (may not work)