Curry Mac

• 4 cups beef stock or 4 cups beef broth
• 1 12 lbs ground beef
• 2 cups carrots, sliced
• 2 cups celery, sliced
• 1 (3 1/2 ounce) box kofta curry mix
• 1 cup peanut butter
• 2 tablespoons curry powder
• 1 tablespoon sriracha sauce
• 1 tablespoon szechwan pepper, ground
• 0.5 (48 ounce) bag elbow macaroni
• salt, to taste

1. Add beef stock, ground beef (frozen is ok), carrots, celery, curry sauce mix, peanut butter, curry powder, siracha sauce and szechuan pepper to crockpot.
2. Set crockpot on high for 4-5 hours or low for 6-10 hours.
3. If possible, stir once midway and break up ground beef into smaller pieces.
4. About 1/2 hour before serving, boil elbow macaroni in seperate pan with 5-6 cups water and a little salt.
5. Cook macaroni until al dente (7-10 min).
6. Drain.
7. Before adding macaroni to curry mixture, stir and break apart ground beef into very small pieces.
8. Add macaroni to curry mixture and stir.
9. Serve with fresh green salad and mixed fruit salad.

beef stock, ground beef, carrots, celery, kofta curry, peanut butter, curry powder, sriracha sauce, pepper, elbow macaroni, salt

Taken from www.food.com/recipe/curry-mac-291269 (may not work)