Creamy Chicken Florentine

• 1 lb. boneless skinless chicken breasts
• 1/2 c. halved red pepper strips
• 1 tub PHILADELPHIA Savory Garlic Cooking Creme
• 1 package baby spinach leaves
• 2 c. hot cooked penne pasta
• 2 tbsp. toasted Italian pine nuts

1. Cook chicken and peppers in large nonstick skillet on medium heat 5 to 6 minutes, or until chicken is done.
2. Add cooking creme; cook and stir 3 minutes.
3. Stir in spinach and pasta; top with nuts.
4. Nutrition Information per Serving: 70%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 20%DV iron.

boneless skinless chicken breasts, halved red pepper strips, garlic, baby spinach leaves, hot cooked penne pasta, italian pine nuts

Taken from www.delish.com/recipefinder/creamy-chicken-florentine-recipe-kft0212 (may not work)