Strawberry Ohagi Rice Cakes

• 360 ml Mochi rice
• 90 ml White rice
• 540 ml Water
• 1 Anko
• 1 Strawberries
• 1 White sesame seeds

1. Rinse the rice and let it soak in fresh water for about 30 minutes.
2. Cook in the rice cooker.
3. Roast the white sesame seeds until aromatic.
4. Mash the cooked rice with a pestle while it's still hot.
5. Wrap about half of the strawberries thinly in the rice dough.
6. Wrap the rest thinly in the anko.
7. Wrap the strawberries in the rice dough in the anko.
8. Wrap the ones in the bean paste in the rice dough.
9. Cover with white sesame seeds.
10. Done!

rice, white rice, strawberries, white sesame seeds

Taken from cookpad.com/us/recipes/143147-strawberry-ohagi-rice-cakes (may not work)