Amaranth Baking Powder Bread

• 1 cup amaranth flour
• 1 1/2 cups brown rice flour or whole-wheat flour
• 1 tablespoon baking powder non-alum
• 1 teaspoon sea salt optional
• 1 cup milk soy milk or water
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 2 large egg whites beaten, if using rice flour

1. Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
2. Pour batter into well-oiled 8" x 4" pan and bake at 350F (180C) F about 45 minutes.
3. Cool 10 minutes before removing loaf to rack.

amaranth flour, brown rice flour, baking powder nonalum, salt, milk, honey, vegetable oil, egg whites

Taken from recipeland.com/recipe/v/amaranth-baking-powder-bread-3012 (may not work)