Brussels Sprouts With Herbes de Provence

• 10 ounces brussels sprouts
• 1 teaspoon herbes de Provence
• 1 tablespoon balsamic vinegar
• 1 teaspoon sweet mustard

1. Wash and trim brussels sprouts.
2. Place in steamer and sprinkle with herbes de Provence.
3. Steam for 7 to 10 minutes, depending on size of sprouts.
4. In serving bowl mix together vinegar and mustard.
5. When sprouts are cooked, drain and stir into dressing.

brussels sprouts, herbes, balsamic vinegar, sweet mustard

Taken from cooking.nytimes.com/recipes/1018 (may not work)