Stir-fried Goya (Goya Chanpuru)

• 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
• 200 g firm tofu (drained and cut into bite sized pieces)
• 100~150 g pork or ham (cut into bite sized pieces)
• 1/2 sliced onion
• 1/4 carrot (cut into thin strips)
• 1~2 beaten eggs
• 1 tbsp vegetables oil or olive oil for frying tofu
• 1 tbsp sesame oil

1. Sprinkle salt on goya and rub, leave it for about 10 mins.
2. Wash with water and drain well.
3. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned.
4. Remove tofu from the pan and set aside.
5. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened).
6. Put tofu back in the pan and then add seasonings and combine.
7. Pour the beaten egg over and stir quickly to mix.
8. Season with salt and pepper.
9. Top with dried bonito flakes (optional).

firm tofu, pork, onion, carrot, eggs, vegetables oil, sesame oil

Taken from cookpad.com/us/recipes/280855-stir-fried-goya-goya-chanpuru (may not work)