No - Berry Strawberry Rhubarb Cake

• 14 cup vanilla sugar
• 1 cup low fat strawberry yogurt
• evaporated 2% milk
• 2 eggs
• 12 cup melted butter
• 3 cups white whole wheat flour
• 12 cup fine-ground cornmeal
• 2 (3 ounce) packages strawberry Jell-O gelatin dessert (if vegetarian use Natural Desserts Strawberry Fruit Jel Dessert Mix)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 14 teaspoon nutmeg
• 7 (1 g) packetspurevia stevia (or your favourite stevia)
• 1 lb chopped rhubarb (about 3 3/4 cups)

1. Preheat the oven to 350F and grease a 9x13" pan.
2. In a large bowl, mix together the vanilla sugar, yoghurt, milk, eggs and butter until well blended.
3. Add the flour, cornmeal, dessert mix, baking powder, baking soda, salt, nutmeg and stevia, beating to combine.
4. Fold in the rhubarb.
5. Bake for 50-60 minutes, until a tester comes out clean.
6. Cool completely in the pan.

vanilla sugar, strawberry yogurt, milk, eggs, butter, whole wheat flour, cornmeal, dessert mix, baking powder, baking soda, salt, nutmeg, packetspurevia stevia, rhubarb

Taken from www.food.com/recipe/no-berry-strawberry-rhubarb-cake-505761 (may not work)