Ray's'Turkey & Potatoe Flautas

• 3 baked potatoes
• 1 diced roma tomato
• 1/2 diced purple onion
• 1/2 bunch chopped cilantro
• 1/2 tsp minced garlic
• 1/2 tsp Garlic salt
• 1/3 tsp Chicken bullion
• 1 pinch cumin
• 1 salt & pepper to taste
• 2 tbsp cooking oil
• 1 Left over shredded precooked turkey
• 1/3 cup water
• 1 corn tortillas
• 1 cooking oil

1. Start by shredding turkey and setting aside.
2. Cook potatoes in microwave till soft.
3. Let cool and cut into strips set aside.
4. In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water.
5. Cook a few minutes taste for seasonings set aside.
6. Now add cooking oil to pan let heat on medium low.
7. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
8. Add a slice of potatoe and turkey mixture to tortilla.
9. Roll tightly and fry till golden.
10. Drain on paper towel.
11. Serve with sour cream, guacamole salsa etc.

potatoes, roma tomato, purple onion, cilantro, garlic, garlic, chicken, cumin, salt, cooking oil, turkey, water, corn tortillas, cooking oil

Taken from cookpad.com/us/recipes/347777-raysturkey-potatoe-flautas (may not work)