Cheesy Bacon Orchard Chicken

• 1 Tbsp. olive oil
• 1/2 cup flour
• 1/2 tsp. ground black pepper
• 1 broiler-fryer chicken (3-1/2 lb.), cut up Safeway 1 lb For $1.99 thru 02/09
• 1 lb. sweet potatoes (about 2), cut into 1/2-inch-thick slices
• 2 cloves garlic, minced
• 1 Tbsp. chopped fresh thyme
• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 2 Tbsp. OSCAR MAYER Real Bacon Bits
• 1/4 tsp. smoked paprika
• 1 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses
• 2 Fuji apples, cut into 1/2-inch-thick slices

1. Heat oven to 375 degrees F.
2. Heat oil in large heavy ovenproof skillet on medium heat.
3. Meanwhile, combine flour and pepper.
4. Add chicken, 1 piece at a time, to flour mixture, turning to evenly coat both sides of each piece.
5. Add to skillet; cook 4 min.
6. on each side or until evenly browned on both sides.
7. Remove chicken from skillet; set aside.
8. Add potatoes, garlic and thyme to skillet; cook 2 min., stirring frequently.
9. Return chicken to skillet; cover with foil.
10. Bake 30 min.
11. Meanwhile, combine coating mix, bacon and paprika in medium bowl.
12. Stir in cheese.
13. Top chicken with apples and cheese mixture.
14. Bake, uncovered, 10 to 15 min.
15. or until potatoes and apples are tender, and chicken is done (165 degrees F).

olive oil, flour, ground black pepper, chicken, sweet potatoes, garlic, thyme, n, bacon, paprika, cheeses, apples

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-orchard-chicken-139115.aspx (may not work)