Apple-Honey Tapioca

• 2-1/2 cups water
• 1/3 cup MINUTE Tapioca
• 4 medium apples, peeled, cut into 1-inch pieces
• 3/4 cup honey
• 3 Tbsp. butter or margarine
• 1 tsp. grated lemon zest
• 1 Tbsp. lemon juice
• 1/2 tsp. ground cinnamon
• 1/4 tsp. salt
• 1/8 tsp. ground nutmeg

1. Mix water and tapioca in medium bowl.
2. Let stand 5 min.
3. Meanwhile, mix remaining ingredients in large skillet.
4. Bring to boil on medium heat, stirring frequently.
5. Reduce heat to low; cover.
6. Simmer 10 min.
7. or just until apples are tender.
8. Stir in tapioca mixture.
9. Bring to full rolling boil on medium heat, stirring constantly.
10. Remove from heat.
11. Cool 20 min.
12. ; stir.
13. Serve warm.
14. Store leftover dessert in refrigerator.

water, tapioca, apples, honey, butter, lemon zest, lemon juice, ground cinnamon, salt, ground nutmeg

Taken from www.kraftrecipes.com/recipes/-24353.aspx (may not work)