Saffron Rice for Entertaining

• 360 ml White rice
• 1/2 tsp Saffron
• 2 tbsp White wine
• 1/4 tsp Salt
• 1 tbsp Butter

1. Wash the rice and leave to strain in a sieve.
2. Soak the saffron in white wine for 10 minutes.
3. Then, add the rice to the rice cooker.
4. Pour in the wine and saffron along with the normal amount of water you would use to cook rice, add the salt and lightly mix everything together.
5. Cut the butter up and add it in, then cook the rice as you would normally.
6. This is what the rice looks like when it's cooked.
7. Add in meat, fish, or use in stews.
8. This rice goes well with anything.

white rice, saffron, white wine, salt, butter

Taken from cookpad.com/us/recipes/156548-saffron-rice-for-entertaining (may not work)