Apple Red Cabbage Recipe

• 2 1/2 lb head red cabbage
• 2 med onion
• 1/2 c. butter
• 1/4 c. sugar
• 3 med minced apple
• 1/3 c. red wine vinegar
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp grnd ginger
• 3 x cloves
• 1/2 c. raisins

1. 1.Cut the cabbage in half lengthwise and shred into thin strands.
2. Throw away core.
3. Peel and chop onion fine.
4. 2.
5. Heat butter or possibly margarine in a 3-qut.
6. casserole or possibly browning dish.
7. 3.
8. Add in onions and heat, stirring often till yellowed, 2 min.
9. 4.
10. Add in sugar and stir till it begins to caramelize, 2-3 min.
11. 5.
12. Add in cabbage, apple, vinegar, salt pepper, ginger and cloves.
13. 6.
14. Cover and cook at FULL POWER 5 min.
15. 7.
16. Add in raisins and cook at FULL POWER till cabbage is crisp-tender, apples are cooked through and juices are reduced, 1-2 min.
17. Microwave time: 10-12 min Conventional range time: 35 min

head red cabbage, onion, butter, sugar, apple, red wine vinegar, salt, pepper, ginger, cloves, raisins

Taken from cookeatshare.com/recipes/apple-red-cabbage-67804 (may not work)