Bacon and Spring Cabbage in Tomato Sauce

• 80 grams Bacon
• 1 Spring cabbage
• 1/2 Onion
• 1 clove Garlic
• 1 appropriate amount Olive oil
• 3 tbsp Sake or White wine
• 1 Canned diced tomatoes
• 100 ml Water
• 2 tbsp Ketchup
• 1/2 tsp Bouillon powder
• 1 dash Ground black pepper
• 1 Bay leaf
• 1 Salt

1. Cut the bacon in small pieces.
2. Slice the onion and the garlic and chop the cabbage.
3. Heat olive oil in a pan and stir-fry the garlic until fragrant.
4. Add the onion and bacon and stir-fry on medium heat.
5. Add cabbage and stir-fry until it is soft.
6. Add sake and evaporate the alcohol.
7. Add the ingredients of marked and cook for 7-8 minutes with medium heat.
8. Mix occasionally.
9. After cooking well, adjust with salt and it's done.
10. Transfer in the bowl and sprinkle the parsley and enjoy.

bacon, spring cabbage, onion, clove garlic, appropriate amount, white wine, tomatoes, water, ketchup, bouillon powder, ground black pepper, bay leaf, salt

Taken from cookpad.com/us/recipes/171585-bacon-and-spring-cabbage-in-tomato-sauce (may not work)