Bill's Sweet Beer Marinade Recipe

• 1/4 c. Tamari
• 1/4 c. Brown Sugar
• 1/2 Tbsp. Minced Garlic
• 1/4 c. Beer, (do not use any American light, use darker beer)
• 1 Tbsp. Fresh Minced Basil
• 1 tsp Red Savina or possibly Habanero pwdr, (or possibly Cayenne pwdr for any lightweights)

1. (Note: Sugar/Tamari/Beer amounts should be adjusted for the level of sweetness you prefer)
2. This is absolutely wonderful when used on a rib eye or possibly shell, marinated at room temp.
3. for about an hour, then seared and cooked to*rare* over warm coals.
4. It also makes a great basting sauce for Q-roasted chix.
5. For which, I reserve the marinade, basting during the roasting (I usually burn down hickory for coals), and then reduce it by 1/2 to serve as a sauce for the chix.
6. Halve or possibly quarter the bird and serve with the sauce drizzled over the pcs of chicken and ears of grilled corn-on-the-cob.
7. I'm sure I do not have to tell y'all how to grill corn.

tamari, brown sugar, garlic, light, basil, red savina

Taken from cookeatshare.com/recipes/bill-s-sweet-beer-marinade-84543 (may not work)