Ham & Asparagus Pasta Skillet with Parmesan

• 4 cups rotini pasta, uncooked
• 3 cups water
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1/2 lb. fresh asparagus, cut into 1-inch lengths
• 2 carrots, peeled, sliced Target 2 lb For $3.00 thru 02/06
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Bring pasta, water, salsa, ham and pesto to boil in large skillet on medium heat, stirring occasionally.
2. Cover; simmer on medium-low heat 15 min.
3. Add vegetables; cook 5 min.
4. or until vegetables are crisp-tender.
5. Sprinkle with cheese.

rotini pasta, water, taco, ham, fresh asparagus, carrots, parmesan cheese

Taken from www.kraftrecipes.com/recipes/ham-asparagus-pasta-skillet-parmesan-152172.aspx (may not work)