Pineapple-Cheese Pie

• 1/4 cup milk cold
• 1 envelope gelatin, unflavored unflavored
• 1/2 cup milk
• 23 cup sugar
• 18 teaspoon salt
• 8 ounces cream cheese softened, cubed
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 8 ounces sour cream
• 8 1/4 ounces pineapple, canned, crushed undrained
• 1 each graham cracker pie crust 9 inch

1. Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin.
2. Heat 1/2 cup milk in a small saucepan; add to gelatin mixture and process until gelatin granules dissolve.
3. Scrape sides of blender with spatula.
4. Add sugar and next five ingredients; blend until smooth.
5. Drain pineapple, reserving 3 tablespoons syrup.
6. Add reserved syrup to blender mixture; process until smooth.
7. Pour into crust.

milk cold, gelatin, milk, sugar, salt, cream cheese, lemon juice, vanilla, sour cream, pineapple, graham cracker pie crust

Taken from recipeland.com/recipe/v/pineapple-cheese-pie-5811 (may not work)