Super Sunday Lasagna

• 1/2 (1 lb.) pkg. Creamettes lasagna (uncooked)
• 2 (26 oz.) jars tomato and basil or onion and garlic pasta sauce
• 1 (15 or 16 oz.) container Ricotta cheese or cottage cheese
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
• 1 lb. shredded Mozzarella cheese, divided
• 1/2 c. grated Parmesan cheese
• 2 eggs, beaten
• chopped parsley

1. Prepare Creamettes lasagna according to package directions; drain.
2. In medium bowl, combine Ricotta, spinach, 1/2 Mozzarella, Parmesan and eggs; mix well.
3. In a 15 x 9-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half of the remaining Mozzarella, remaining lasagna and sauce.
4. Cover; bake in a 350u0b0 oven until bubbly, about 45 minutes.
5. Uncover; top with remaining Mozzarella and parsley. Bake for 15 minutes.
6. Let stand 10 minutes before serving.
7. Makes 10 to 12 servings.

creamettes lasagna, tomato, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455559 (may not work)