Hot Potato Salad

• 8 -10 potatoes, chopped
• 16 ounces Velveeta cheese, cubed
• 1 cup mayonnaise
• 12 cup chopped onion
• salt and pepper
• 12 cup crumbled crisp-cooked bacon
• 14 cup chopped pimento stuffed olive

1. Boil the potatoes for ten minutes.
2. Drain the potatoes and combine with the cheese, mayonnaise, onion, salt and pepper in a large baking dish.
3. Sprinkle the top with the bacon and olives.
4. Bake at 325 degrees for 45 minutes.

potatoes, velveeta cheese, mayonnaise, onion, salt, crumbled crisp, pimento stuffed olive

Taken from www.food.com/recipe/hot-potato-salad-153804 (may not work)