Hot Potato Salad
- 8 -10 potatoes, chopped
- 16 ounces Velveeta cheese, cubed
- 1 cup mayonnaise
- 12 cup chopped onion
- salt and pepper
- 12 cup crumbled crisp-cooked bacon
- 14 cup chopped pimento stuffed olive
- Boil the potatoes for ten minutes.
- Drain the potatoes and combine with the cheese, mayonnaise, onion, salt and pepper in a large baking dish.
- Sprinkle the top with the bacon and olives.
- Bake at 325 degrees for 45 minutes.
potatoes, velveeta cheese, mayonnaise, onion, salt, crumbled crisp, pimento stuffed olive
Taken from www.food.com/recipe/hot-potato-salad-153804 (may not work)