Lime Pina Colada Cream Pie

• 1 deep dish pie shell, baked
• 1 (3 ounce) package cream cheese, softened
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 23 cup milk
• 1 (6 ounce) can frozen limeade concentrate, thawed
• 3 drops green food coloring
• 1 12 cups thawed whipped topping (Cool Whip)
• 3 tablespoons flaked coconut, toasted

1. In a medium bowl, beat cream cheese on medium speed until smooth.
2. Beat in pudding mix until well blended.
3. Gradually add milk and beat.
4. Add limeade concentrate and food coloring and beat until slightly thickened.
5. Fold in 1 cup of the Cool Whip and pour into baked pie shell.
6. Refrigerate at least 5 hours or until set.
7. Just before serving, garnish with remaining whipped topping and sprinkle toasted coconut over entire pie.

dish pie shell, cream cheese, instant coconut cream pudding, milk, frozen limeade, thawed whipped topping, flaked coconut

Taken from www.food.com/recipe/lime-pina-colada-cream-pie-118452 (may not work)