Beer Baked Beans

• 2 tablespoons oil
• 2 onions, chopped Safeway 3 lb For $2.99 thru 02/09
• 2 cloves garlic, crushed
• 2 x 440g cans white beans, rinsed and drained
• 375mls beer
• 1/4 cup golden syrup
• 2 tablespoons VEGEMITE
• 2 tablespoons white wine vinegar
• 2 tablespoons tomato paste
• 2 tablespoons Dijon mustard
• French toast, for serving
• Crispy cooked bacon, for serving

1. HEAT the oil in a large saucepan and saute the onion for 5 minutes or until golden.
2. Add the garlic and cook for a further minute.
3. Stir in the beans, beer, golden syrup, VEGEMITE, vinegar, tomato paste and mustard.
4. Simmer gently for 20-25 minutes or until the sauce has thickened .
5. Serve with French toast and bacon.
6. Note: Beer baked beans will keep, refrigerated for several days; in fact they will become even tastier as the flavours mingle.

oil, onions, garlic, golden syrup, vegemite, white wine vinegar, tomato paste, mustard, bacon

Taken from www.kraftrecipes.com/recipes/beer-baked-beans-125824.aspx (may not work)