Chicken with Twenty Cloves of Garlic

• 4 small boneless skinless chicken breasts (1 lb.)
• 20 cloves garlic, peeled
• 3/4 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Lite Creamy Caesar Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
2. Add combined broth and dressing; cover.
3. Cook 3 to 5 min.
4. on each side or until chicken is done (165 degrees F).
5. Sprinkle with cheese; cover.
6. Remove from heat.
7. Let stand 1 min.

chicken breasts, garlic, chicken broth, caesar dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-twenty-cloves-of-garlic-112706.aspx (may not work)