Shirley's Spuds Recipe

• 3 ounce. cream cheese, cubed
• 2 teaspoon Worcestershire sauce
• 1/2 pound Velveeta cheese, cubed
• 1/2 c. lowfat milk
• 1 can cream of chicken soup
• 1 bag frzn hash brown potatoes with peppers
• 1 can green beans, liquid removed
• 2 c. cubed ham

1. Heat first 5 ingredients in microwave till cheese is melted; stir till smooth.
2. Put potatoes, beans and ham in bowl.
3. Pour sauce over and mix well.
4. Pour into casserole and bake for 45 to 60 min at 350 degrees.

cream cheese, worcestershire sauce, velveeta cheese, milk, cream of chicken soup, hash brown potatoes, green beans, ham

Taken from cookeatshare.com/recipes/shirley-s-spuds-57799 (may not work)