Roast Pork Tenderloin

• 1 pound Pork Tenderloin (weight Varies)
• Sea Salt
• Freshly Ground Black Pepper
• Extra Virgin Olive Oil
• 1 Tablespoon Paprika
• 1 Tablespoon Cumin
• 1 teaspoon Ground Coriander
• 1/4 teaspoons Cayenne Pepper
• 1 teaspoon Fennel Seeds
• 4 cloves Garlic, Minced
• Zest Of 1 Orange
• Zest Of 1 Lemon

1. Preheat oven to 450 degrees .
2. Drizzle a baking dish with a little extra virgin olive oil, then place the pork tenderloin in the dish.
3. Season the tenderloin with salt and pepper, then rub the tenderloin down with oil.
4. Combine the remaining ingredients in a small bowl and mix well.
5. Massage the spice rub into the tenderloin.
6. Roast in the oven for 30 minutes.
7. Remove, let rest for five minutes, and carve into slices.

tenderloin, salt, freshly ground black pepper, extra virgin, paprika, cumin, ground coriander, cayenne pepper, fennel seeds, garlic, orange, lemon

Taken from tastykitchen.com/recipes/main-courses/roast-pork-tenderloin-2/ (may not work)