Toasted Nuts in Honey

• 1 cup mixed unsalted nuts, such as almonds, cashews, pecans, hazelnuts and walnuts
• 1 1/4 cups clover honey

1. DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY Preheat the oven to 350.
2. Spread the mixed nuts on a medium rimmed baking sheet.
3. Bake for 10 minutes, or until lightly toasted.
4. Transfer the nuts to a plate.
5. Let cool.
6. DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY Pour half of the honey into a 12-ounce clear-glass jar or into two 6-ounce jars.
7. Add the nuts and top with the remaining honey.
8. Seal the jar.
9. DRIED FRUIT AND TOASTED NUTS IN CHESTNUT HONEY For a more intense flavor, replace 1/4 cup of the clover honey with earthy chestnut honey.
10. Replace 2 tablespoons of the toasted nuts with 2 tablespoons of dried cherries or dried currants.

mixed unsalted nuts, honey

Taken from www.foodandwine.com/recipes/toasted-nuts-in-honey (may not work)