Grilled Sweet Thai Chili Chicken Wraps

• 2 tbsp olive oil
• 1/2 red onion sliced finely
• 1/2 red pepper sliced julien
• 1/2 lb precooked sweet thai chili chicken strips
• 2 large tortilla wraps of choice (i used sundried tomato wraps)
• 1 avocado sliced (optional)
• 3 tbsp Thai sweet n spicy sauce
• 3 tbsp mayo
• 1 tsp strong dijon mustard

1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften
2. Add chicken strips cook for 10 minutes over medium heat or until heated through
3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered
4. Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray).
5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered
6. Top with avocado (if desired), lettuce, cheese and sour cream
7. Roll tortillas as per photos
8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice

olive oil, red onion, red pepper, sweet thai chili chicken, tortilla wraps, avocado, sauce, mayo, mustard

Taken from cookpad.com/us/recipes/349106-grilled-sweet-thai-chili-chicken-wraps (may not work)