Smoky Quiche Recipe

• 1 unbaked pie shell
• 1 pound bacon, cut into 1/2 inch strips
• 1/4 c. minced green onion
• 1 c. smokey cheddar cheese, grated
• 6 Large eggs, beaten
• 1 c. cream">whipping cream or possibly lowfat sour cream
• 1/2 teaspoon salt
• Dash of Tabasco sauce
• 1/8 teaspoon nutmeg

1. Prick bottom and sides of pie shell, bake at 450 degrees for 6 min.
2. Saute/fry bacon and onion in skillet till brown.
3. Drain well.
4. Sprinkle proportionately in pie shell.
5. Sprinkle on a layer of cheese.
6. Set aside.
7. Combine Large eggs, cream, salt, pepper, nutmeg, mixing well.
8. Pour over cheese layer.
9. Bake at 350 degrees for 50 min.

shell, bacon, green onion, cheddar cheese, eggs, creamwhipping cream, salt, tabasco sauce, nutmeg

Taken from cookeatshare.com/recipes/smoky-quiche-18678 (may not work)