Barbecued Lamb Shanks Recipe

• 2 lrg Lamb shanks
• 1/2 med Onion, sliced
• 1/4 c. Ketchup
• 1/4 c. Water
• 1/2 Tbsp. Brown sugar
• 1/2 Tbsp. Vinegar
• 1/2 Tbsp. Worcestershire sauce
• 1/2 tsp Salt
• 1/8 tsp Dry mustard

1. Mix all ingredients for the TANGY SAUCE together.
2. Brown the lamb shanks in a small amount of fat.
3. Turn down the heat and pour the sauce over the lamb shanks.
4. Cover and simmer for 1 1/2 to 2 hrs.
5. Serve with sauce from the pan.
6. Goes well with rice.

shanks, onion, ketchup, water, brown sugar, vinegar, worcestershire sauce, salt, mustard

Taken from cookeatshare.com/recipes/barbecued-lamb-shanks-78618 (may not work)