Italian Wild Rice and Barley Salad

• 2 qt. cooked wild rice
• 1 qt. cooked barley
• 2 cups KRAFT Golden Italian Dressing
• 2 cups canned artichoke hearts, drained, quartered
• 2 cups grape tomatoes, cut in half King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups eggplant, sliced, grilled and cut into medium dice Safeway 1 ea For $1.28 thru 02/09
• 1-1/3 cups canned chickpeas (garbanzo beans), drained
• 1-1/3 cups seedless cucumbers, peeled, small dice
• 1-1/3 cups fresh green beans, blanched, cut into 1/2-inch pieces
• 1-1/3 cups red onions, thinly sliced
• 1 cup roasted yellow peppers, chopped Target 1 pkg For $2.99 thru 02/06
• 1 cup pitted Kalamata olives, chopped
• 1 cup fresh basil, chiffonade
• 1 cup Italian parsley, chopped
• to taste salt and black pepper

1. Combine all ingredients.
2. Refrigerate several hours or until chilled.

rice, barley, golden italian dressing, hearts, grape tomatoes, eggplant, chickpeas, cucumbers, green beans, red onions, yellow peppers, olives, fresh basil, italian parsley, salt

Taken from www.kraftrecipes.com/recipes/italian-wild-rice-barley-salad-111534.aspx (may not work)