Gallo Pinto

• 1 cup rice steamed
• 5 cans black beans
• 1 each onions chopped
• 2 large green bell peppers chopped
• 2 large sweet red bell peppers chopped
• 2 1/2 teaspoons coriander ground
• 4 tablespoons worcestershire sauce
• 2 tablespoons red hot pepper sauce
• 2 packages spinach chopped, frozen

1. Cook rice ahead.
2. Saute peppers, onions, spinach, and seasonings.
3. Add rice and mix.
4. Add rinsed beans and mix.
5. Heat through.

rice steamed, black beans, onions, green bell peppers, sweet red bell peppers, coriander ground, worcestershire sauce, red hot pepper sauce

Taken from recipeland.com/recipe/v/gallo-pinto-43405 (may not work)