Crab Stick and Green Onion Chijimi

• 6 Imitation crab sticks
• 2 to 3 stalks Green onions
• 1 Egg
• 100 ml Water
• 70 grams Cake flour
• 1 pinch Salt
• 1 Sesame oil
• 1 Vinegar
• 1 Soy sauce

1. Cut the crab sticks in half, and shred.
2. Chop the green onions into 5 mm rounds.
3. Beat the egg in a bowl, add water and mix.
4. Add the cake flour and salt, then mix again to make the batter.
5. Add the ingredients from Step 1 to the batter, then mix.
6. Heat sesame oil in a frying pan, then drop in the batter with a ladle.
7. Flatten out the pancakes into a round shape with the back of the ladle.
8. When they turn golden brown, flip them over and grill the other side.
9. After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
10. Also try substituting the onion with Chinese chives!

crab sticks, stalks green onions, egg, water, flour, salt, sesame oil, vinegar, soy sauce

Taken from cookpad.com/us/recipes/149516-crab-stick-and-green-onion-chijimi (may not work)