Potatoes Sauteed With Lemon and Parsley

• 1 lb russet potato, thinly sliced
• 2 12 tablespoons olive oil
• 1 tablespoon chopped parsley
• 1 tablespoon lemon juice
• 12 teaspoon lemon zest
• 14 teaspoon salt
• 18 teaspoon pepper

1. Cook potatoes in a large saucepan of boiling salted water until barely tender, 6-8 minutes.
2. Drain.
3. In a large skillet, heat oil over medium-high heat.
4. Add potatoes and cook until soft and lightly browned, 7-8 minutes.
5. Stir in parsley, lemon juice, zest and season with salt and pepper.

russet potato, olive oil, parsley, lemon juice, lemon zest, salt, pepper

Taken from www.food.com/recipe/potatoes-sauteed-with-lemon-and-parsley-470428 (may not work)