Fiesta Frittata

• 8 eggs
• 2 cups sour cream
• 1 cup shredded cheddar cheese
• 1 (4 ounce) canchopped green chili peppers
• 1 green onion, minced
• 14 cup chopped fresh cilantro
• 1 cup frozen corn kernels
• 1 (15 ounce) can black beans, rinsed and drained
• 14 cup chopped red pepper
• 14 cup bacon bits (optional)
• 1 cup fresh salsa, for garnish

1. Preheat oven to 350F.
2. In a large bowl, whisk together the eggs, sour cream, cheese, green chile peppers, onion and cilantro.
3. Then stir in the corn, black beans, red bell pepper and bacon bits.
4. Mix together well and pour mixture into a lightly greased 9x13-inch baking dish.
5. Bake at 350F for 30 minutes, or until casserole is fully set.

eggs, sour cream, cheddar cheese, green chili peppers, green onion, fresh cilantro, corn, black beans, red pepper, bacon bits, fresh salsa

Taken from www.food.com/recipe/fiesta-frittata-55266 (may not work)