Weight Watchers Corn Muffins Recipe

• 1 c. less 1 tbsp. flour
• 1 c. less 2 tbsp. cornmeal
• 2 tbsp. sugar
• 1 tbsp. plus 1 teaspoon double-acting baking pwdr
• 1 teaspoon salt
• 1 c. skim lowfat milk
• 1/4 c. diet butter
• 1 egg, beaten

1. Combine flour, cornmeal, sugar, baking pwdr and sugar.
2. In separate bowl combine remaining ingredients.
3. Add in to dry mix.
4. Spray muffin pan (12 c.) with Pam and fill 2/3 full.
5. Bake 15-20 min at 425 degrees.
6. Makes 12.
7. (1 muffin = 1 B 1/2 Fa 25 O.C.)

flour, cornmeal, sugar, doubleacting baking pwdr, salt, milk, butter, egg

Taken from cookeatshare.com/recipes/weight-watchers-corn-muffins-16838 (may not work)