Grilled Lemon Chicken

• 4 skinnless, boneless chicken halves
• 1/2 cup reduced sodium chicken broth
• 1 tbsp fibnely snipped fresh lemon thyme or thyme
• 1/4 cup ground black pepper
• 2 lemons (halved)

1. 1.
2. Place the chicken in a resealable plastic bag in a shallow bowl.
3. For marinade, in a small bowl stir together chicken broth, lemon peel, lemon juice, 1 tablespoon thyme, and pepper.
4. Pour over chicken.
5. Seal bag.
6. Marinate in the refrigerator for 1 to 2 hours, turning bag occasionally.
7. Drain chicken, reserving marinade.

chicken halves, chicken broth, thyme, ground black pepper, lemons

Taken from cookpad.com/us/recipes/358321-grilled-lemon-chicken (may not work)