Vanilla-Limeade Ice Cream Pie

• 23 each chocolate wafer cookies
• 3 tablespoons butter melted
• 3 pints vanilla ice cream softened
• 6 tablespoons limeade concentrate thawed
• 3 food coloring green

1. For crust, take 11 of the wafers and trim 1/4 inch from one end of each; set aside trimmed wafers.
2. Crush remaining 12 wafers along with trimmed 1/4 inch pieces.
3. Combine crumbs with melted butter; press onto bottom of 9 inch pie plate.
4. Stand trimmed wafers upright around edge of pie plate.
5. Freeze until crust is firm, about 1 hour.
6. For filling, spread 1 pint vanilla ice cream over frozen crust.
7. Combine limeade and food color.
8. Drizzle 2 tbls mixture over ice cream.
9. Return to freezer until firm, at least 1 hour.
10. Repeat twice.
11. Freeze completed pie several hours or overnight.
12. If freezing longer, wrap pie in freezer paper.
13. Remove from freezer and let stand 15 minutes before serving.

chocolate wafer cookies, butter, vanilla ice cream, limeade concentrate, green

Taken from recipeland.com/recipe/v/vanilla-limeade-ice-cream-pie-45879 (may not work)