Fried Shrimp Dumpling Appetizer

• 10 shrimp
• 10 wan ton skin
• 1/2 cup each vegetables oil and coconut oil or any oil
• 1 tbsp curry powder
• 1 tsp light soy sauce
• 1 tbsp garlic powder
• 1 tbsp french salad dressing per shrimp wan ton

1. devein and remove shell but keep tail intact
2. marinate shrimp and wrap wan ton skin on shrimp
3. heat up oil then deep fry it for about 3 minute till lightly brown and crispy
4. serve it as it is shrimp wan ton appetizer or serve it with french dressing

shrimp, skin, vegetables oil, curry powder, soy sauce, garlic, shrimp

Taken from cookpad.com/us/recipes/366917-fried-shrimp-dumpling-appetizer (may not work)