Citrus Shrimp and Scallops

• 1/2 pound scallops
• 1 teaspoon orange zest
• 1/2 cup orange juice
• 2 tablespoons soy sauce, tamari
• 1 teaspoon ginger root grated
• 1 x garlic cloves minced
• 1/4 teaspoon red pepper flakes ground
• 12 each snow pea pods
• 1 each oranges cut in 8 wedges

1. Place scallops and shrimp in a plastic bag set in a deep bowl.
2. For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper.
3. Pour over seafood.
4. Seal bag.
5. Marinate in the refrigerator 30 minutes.
6. Drain, reserving marinade.
7. If using fresh pea pods, cook in boiling water about 2 minutes; drain.
8. Or, thaw and drain frozen pea pods.
9. Wrap 1 pea pod around each shrimp.
10. Thread pea pods and shrimp onto four 10 to 12 inch skewers alternately with scallops and orange wedges.
11. Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes.
12. Turn and brush with marinade.
13. Grill 5 to 7 minutes more or until shrimp turn pink and scallops are opaque.
14. Brush occasionally with marinade.

scallops, orange zest, orange juice, soy sauce, ginger root, garlic, red pepper, snow, oranges

Taken from recipeland.com/recipe/v/citrus-shrimp-scallops-41621 (may not work)