Farmhouse Recipe Coleslaw

• 200 grams Cabbage (or napa cabbage)
• 2 slice Ham
• 500 ml Water
• 1 tbsp + 1/2 teaspoon Coarse salt
• 3 tbsp Mayonnaise
• 1 tbsp Plain yogurt
• 1 tsp Whole grain mustard
• 1 Pepper

1. Finely chop the cabbage and ham.
2. Soak the cabbage in A (saltwater) for 10 minutes, then squeeze out the water.
3. Combine the cabbage and ham.
4. Mix with B ingredients and it's done.
5. It's also good with lemon juice.

cabbage, ham, mayonnaise, yogurt, grain mustard, pepper

Taken from cookpad.com/us/recipes/149777-farmhouse-recipe-coleslaw (may not work)