Pecan Chocolate Chip Cookies Recipe

• 3/4 c. butter flavor Crisco
• 1 1/4 c. brown sugar
• 2 teaspoon lowfat milk
• 1 tbsp. vanilla
• 1 egg
• 1 3/4 c. (White Lily) all purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 c. semi-sweet chocolate chips
• 1 c. pecan pcs

1. Heat oven to 375 degrees.
2. Cream butter flavor Crisco, brown sugar, lowfat milk, and vanilla in large bowl.
3. Blend till creamy.
4. Blend in egg.
5. Combine flour, salt, and baking soda.
6. Add in to creamed mix, gradually.
7. Stir in chocolate chips and nuts.
8. Drop rounded tablespoonful of dough 3 inches apart on ungreased baking sheet.
9. Bake at 375 degrees for 8-10 min for chewy cookies and 11-13 min for crisp cookies.
10. Cold on baking sheet.
11. Makes 3 dozen.

butter flavor, brown sugar, milk, vanilla, egg, flour, salt, baking soda, semisweet chocolate chips, pecan pcs

Taken from cookeatshare.com/recipes/pecan-chocolate-chip-cookies-6042 (may not work)