Creamed Vegetable Soup Recipe

• 1 1/2 c. cooked vegetables (potatoes, carrots, peas, corn, etc.)
• 2 tbsp. finely minced onion
• 2 c. thin white sauce (1 c. lowfat milk to 1 tbsp. flour)
• 1/2 teaspoon salt
• 1 tbsp. butter

1. Make white sauce and let stand over warm water.
2. Cut 2 Tbsp.
3. onion in criss-cross fashion and thinly slice.
4. Heat butter and cook onion for 5 min.
5. Add in all ingredients together, stir slightly and heat for 10 min.
6. Serve warm.

vegetables, onion, thin white sauce, salt, butter

Taken from cookeatshare.com/recipes/creamed-vegetable-soup-55527 (may not work)