Strawberry Angel Trifle

• 1 (20 oz.) pkg. whole strawberries, partially thawed
• 1 (6 oz.) pkg. strawberry Jell-O
• 1 small angel food cake
• 1 (4.5 oz.) pkg. vanilla pudding mix
• 1 c. heavy cream, whipped or 8 oz. pkg. Cool Whip
• 2 3/4 c. cold milk
• 1/2 c. chopped nuts

1. Prepare strawberry Jell-O according to package directions. Refrigerate until the consistency of syrup.
2. Slice cake in thin serving pieces and line bottom of 13 x 9-inch glass pan.
3. Layer partially thawed strawberries on cake; pour syrupy Jell-O over top.
4. Refrigerate until firm.
5. Prepare vanilla pudding according to package directions, using 2 3/4 cups milk instead of 3 cups. Cool pudding and spread on Jell-O - strawberry layer.
6. Refrigerate 2 to 4 hours.
7. Cover with whipped cream and nuts.
8. Makes 10 to 12 servings.

whole strawberries, strawberry jello, angel food cake, vanilla pudding mix, heavy cream, cold milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690882 (may not work)