OREO Key Lime Pie

• 18 Reduced Fat OREO Cookies, finely crushed
• 2 Tbsp. butter or margarine, melted
• 1-3/4 cups boiling water
• 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin
• 2 tsp. grated lime zest
• 2 Tbsp. lime juice
• 2 cups thawed COOL WHIP FREE Whipped Topping

1. Mix cookie crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.
2. Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved.
3. Stir in lime zest and juice.
4. Refrigerate 30 to 45 minutes or until slightly thickened.
5. Add whipped topping; stir gently with wire whisk until well blended.
6. Refrigerate 15 minutes or until mixture will mound.
7. Spoon into crust.
8. Refrigerate at least 2 hours or until firm.

oreo cookies, butter, boiling water, gelatin, lime zest, lime juice, thawed cool

Taken from www.kraftrecipes.com/recipes/oreo-key-lime-pie-54379.aspx (may not work)