Honey Ice-Cream

• 3 egg yolks
• 3 egg whites, stiffly beaten
• 34 cup honey or 34 cup fructose
• 3 cups low-fat yogurt
• 1 teaspoon vanilla

1. Combine egg yolks,honey,yoghurt & vanilla & Blend until smooth.
2. Fold in egg whites.
3. Pour into individual containers & freeze.

egg yolks, egg whites, honey, lowfat yogurt, vanilla

Taken from www.food.com/recipe/honey-ice-cream-206161 (may not work)