Grandma's Homemade Spaghetti

• 0.5 (8 ounce) package spaghetti noodles
• 1 14 lbs ground deer meat (I recommend)
• 3 tablespoons seasoning salt
• 1 (24 ounce) jar Ragu chunky tomato onion & garlic sauce (I recommend )
• 2 pinches parsley flakes (optional)
• 1 pinch salt

1. Thaw the meat.
2. Once it has thawed, mix the meat with 3 tablespoons seasoned salt.
3. Place the meat in a skillet and break it up using a spatula.
4. Heat stove on high.
5. Stir the meat occasionally, making sure it is being fully cooked.
6. Place spaghetti noodles in a pot of boiling water.
7. Put a pinch of salt in the pot of noodles to prevent sticking.
8. Once meat has finished cooking, reduce the stove's heat to medium.
9. Once the skillet has cooled off, place 1 jar of Ragu in the skillet.
10. Stir the meat.
11. Once the noodles are finished, drain the noodles.
12. Place the meat and sauce in the spaghetti noodles and mix until it is to your liking.
13. Serve.

noodles, ground deer meat, seasoning salt, garlic, parsley, salt

Taken from www.food.com/recipe/grandmas-homemade-spaghetti-491330 (may not work)