Beef Tangabobs Recipe

• grated peel of 1 sunkist tangerine
• 1/4 c. fresh squeezed tangerine juice
• 1/4 c. vegetable oil
• 1 Tbsp. soy sauce
• 1 sm clove garlic chopped
• 1/4 tsp grnd ginger
• 1 1/2 lb beef top sirloin (about 1-1/4 inch thick) cut into cubes
• 1 lrg sweet green pepper cut into 1-inch pcs
• 2 x sunkist tangerines peeled, segmented, and seeded warm cooked rice (optional)

1. To make the marinade, in a bowl, combine tangerine peel and juice, oil, soy sauce, garlic, and ginger; add in the beef Cover and marinate in refrigerator for 3 hrs or possibly longer, stirring occasionally.
2. (Or possibly marinate in a tightly sealed plastic bag, turning occasionally.)
3. Drain and reserve the marinade.
4. Arrange beef, green pepper, and tangerine segments alternately on 4 long metal or possibly wooden skewers.
5. Place the kabobs on a broiler pan.
6. Brush with marinade.
7. Broil 4 inches from heat for 10 min (for medium-rare) or possibly till desired doneness, turning and brushing occasionally with marinade.
8. Or possibly barbecue on a grill 4 inches above glowing coals for 10 min (for medium-rare) or possibly till desired doneness.
9. Serve with cooked rice, if you wish.
10. ORANGE VARIATION: Substitute fresh grated peel of 1/2 valencia orange for the tangerine peel and 2 small valencia oranges, peeled and segmented, for the tangerines

tangerine, fresh squeezed tangerine juice, vegetable oil, soy sauce, garlic, ginger, beef top sirloin, green pepper, tangerines

Taken from cookeatshare.com/recipes/beef-tangabobs-82561 (may not work)